WHY DOES MY COFFEE TASTE WATERY?

 

A watery taste could be due to a number of ways you are preparing your coffee
  1. Brewing time: If you're not allowing the coffee to brew for a sufficient amount of time, it may not extract enough flavour and strength. Different brewing methods have different optimal brewing times, so make sure to follow the recommended duration.
  2. Insufficient coffee grounds: Using too few coffee grounds relative to the                    amount of water can result in a weak and watery brew. It's recommended to use the appropriate coffee-to-water ratio for the brewing method you are using.
  3. Low-quality coffee beans: The quality and freshness of the coffee beans can significantly impact the taste of your brew. If you're using low-quality or stale beans, the resulting coffee might lack depth and richness.
  4. Water temperature: Brewing coffee with water that is too cool can lead to under-extraction, resulting in a weak flavor. Ideally, the water temperature should be between 195°F (90°C) and 205°F (96°C) for optimal extraction.             
  5. Over-extraction: Conversely, if you're brewing the coffee for too long or using water that is too hot, it can lead to over-extraction. This can cause bitterness and an unbalanced flavor profile.
  6. Dilution: Adding too much water or using a higher water-to-coffee ratio than recommended can dilute the flavor and make the coffee taste watery.
Back to blog