HOW LONG CAN YOU KEEP COFFEE FOR?

Coffee doesn't necessarily go "off" in the sense of becoming unsafe to consume like perishable food items. However, coffee can go stale over time, which affects its flavor and aroma. The shelf life of coffee depends on several factors, including the type of coffee, the packaging, and the storage conditions. Here are some general guidelines:

  1. Whole coffee beans: When stored properly in an airtight container in a cool, dark place, whole coffee beans can retain their flavor for about 1 to 3 weeks after the roast date. However, they may still be drinkable for several months, although the taste will degrade gradually.

  2. Ground coffee: Ground coffee has a larger surface area exposed to air, causing it to go stale more quickly than whole beans. Generally, ground coffee is best consumed within 1 to 2 weeks after opening the package, but it can start losing its flavor within hours of grinding.

  3. Instant coffee: Instant coffee has a longer shelf life compared to whole beans or ground coffee. When stored properly in a sealed container, it can maintain its quality for several months or even up to a year.

It's important to note that these timeframes are general guidelines, and the actual freshness and taste can vary depending on various factors. Always check for any signs of spoilage, such as a rancid or off odor, mold, or a significant loss of flavor.

Back to blog